Kashmir Chamber of Commerce and Industry (KCCI) on Thursday asked government to ease the restrictions and issue orders of reopening of restaurants in Srinagar with 50 percent capacity.
In the heartland of Kashmiri Wazwan makers, a native is trying to create his niche as a Turkish tastemaker.
In this second part of ‘Kashmir in Capital’ series, Kashmir Observer tells a story of a mother-daughter duo serving Kashmiri cuisine to the world away from their homeland.
Kashmir has seen many migrations in past. The reasons being famine, starvation, and exploitation by successive rulers. In the first part of the ‘Kashmir in Capital’ series, Kashmir Observer talks to Ghulam Hassan, a well known Kashmiri restaurant owner in Old Delhi’s Jama Masjid area.
After Covid momentarily clouded his venture, Shopian boy’s resilience saw him getting his brand new café in the city of Srinagar—where new-age eateries are slowly creating a food court competition—back on rails and rhythm.
A restaurant in Rajasthan is hoping to win back customers who are afraid of eating out during the pandemic with a special “COVID Curry” and “Mask Naans
After dented and deserted by succeeding lockdowns, Kashmir’s new-age cafes are trying to regain their pulse through a robust system of deliveries, utmost hygiene and clientele support.
SRINAGAR The much anticipated culinary project, Grills Bistro & Kitchen, opens its doors for the food lovers of Kashmir on Sunday. The classical fine-dine service located at Parraypora-Baghat was inaugurated on Saturday in the presence of reputed names in the business, media, and entrepreneurial fraternity of Kashmir. With its one of a kind ambience, this […]
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