The Srinagar District has figured in top 75 Districts of the country in implementation of the ‘Eat Right Challenge for Cities and Districts’ of the Food Safety and Standards Authority of India (FSSAI
Pizza has gained a reputation of being one of the world’s most famous and favourite foods. Every country has its own style of making and baking its pizza.
In mainland India Zomato and Swiggy might be the best food delivery apps, but in Kashmir a local app “Hizmet” is making a name for itself.
“So we added Kebabs on pizzas which go with thin crust. This native touch is already adding a new taste to the foreign bread.”
The Food Safety wing of Drugs and Food Control Organisation (D&FCO) in collaboration with Food Safety and Standards Authority of India (FS&SAI) Monday organised ‘Eat Right Mela’ at Hotel Centaur on the banks of Dal Lake.
The Divisional Commissioner (Div Com) Kashmir Pandurang K Pole on Saturday stressed on setting up a long term mechanism for monitoring the quality of meat, milk and other eatables to ensure the best food to citizens.
The administration of Jammu & Kashmir Union Territory has finalized the Food Security Rules-2021.
Chairperson Food Safety and Standards Authority of India (FSSAI), Rita Teaotia, in presence of CEO, FSSAI Arun Singhal, Friday chaired a meeting of Officers of Drug & Food Control Department.
Kashmir Chamber of Commerce and Industry (KCCI) on Thursday asked government to ease the restrictions and issue orders of reopening of restaurants in Srinagar with 50 percent capacity.
In the heartland of Kashmiri Wazwan makers, a native is trying to create his niche as a Turkish tastemaker.
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