KHYEN CHYEN

Div Com Kashmir inaugurates ‘Eat Right Mela’ at Hotel Centaur

Div Com Kashmir inaugurates ‘Eat Right Mela’ at Hotel Centaur

The Food Safety wing of Drugs and Food Control Organisation (D&FCO) in collaboration with Food Safety and Standards Authority of India (FS&SAI) Monday organised ‘Eat Right Mela’ at Hotel Centaur on the banks of Dal Lake.

Div Com Kashmir Orders Monitoring Of Eatables

Div Com Kashmir Orders Monitoring Of Eatables' Quality

The Divisional Commissioner (Div Com) Kashmir Pandurang K Pole on Saturday stressed on setting up a long term mechanism for monitoring the quality of meat, milk and other eatables to ensure the best food to citizens.

KASHMIR In Capital: Old Delhi’s Delicacy Maker

KASHMIR In Capital: Old Delhi’s Delicacy Maker

Kashmir has seen many migrations in past. The reasons being famine, starvation, and exploitation by successive rulers. In the first part of the ‘Kashmir in Capital’ series, Kashmir Observer talks to Ghulam Hassan, a well known Kashmiri restaurant owner in Old Delhi’s Jama Masjid area.

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