Kashmir Chamber of Commerce and Industry (KCCI) on Thursday asked government to ease the restrictions and issue orders of reopening of restaurants in Srinagar with 50 percent capacity.
In the heartland of Kashmiri Wazwan makers, a native is trying to create his niche as a Turkish tastemaker.
A youth from Noorbagh area of Srinagar opened up a food venture namely ‘Food Routes’ in Gojwara area of old city on Friday.
The Food Safety Department has asked all the business operators to stop usage of cooking oil with Total Polar Compounds (TPC) above 25 percent.
In this second part of ‘Kashmir in Capital’ series, Kashmir Observer tells a story of a mother-daughter duo serving Kashmiri cuisine to the world away from their homeland.
Kashmir has seen many migrations in past. The reasons being famine, starvation, and exploitation by successive rulers. In the first part of the ‘Kashmir in Capital’ series, Kashmir Observer talks to Ghulam Hassan, a well known Kashmiri restaurant owner in Old Delhi’s Jama Masjid area.
India’s online food ordering market is expected to grow at a compound annual growth rate of 25-30 per cent to touch $7.5-8 billion by 2022, up from $4 billion, said a report by Google and Boston Consulting Group (BCG).
The festival is aimed at popularizing the local ethnic cuisine and foods to give the tourists a feel of local culture and ethos besides keeping alive the fast disappearing recipes.
The special feature of the restaurant thrown open would be that ethnic foods like Harissa, Alae Hachi te Maaz, Handh te Kokur, Mujje te Gaade, Paache, Nader te Gaade, Zombre thool te Gogje aarae, Noon Chai
A new multi-cuisine restaurant and open air café joined the list of new restaurant openings in the month September, adding glamorous vibes to the forever-growing food lovers in Kashmir.
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