The Food Safety wing of Drugs and Food Control Organisation (D&FCO) in collaboration with Food Safety and Standards Authority of India (FS&SAI) Monday organised ‘Eat Right Mela’ at Hotel Centaur on the banks of Dal Lake.
The Divisional Commissioner (Div Com) Kashmir Pandurang K Pole on Saturday stressed on setting up a long term mechanism for monitoring the quality of meat, milk and other eatables to ensure the best food to citizens.
The administration of Jammu & Kashmir Union Territory has finalized the Food Security Rules-2021.
Chairperson Food Safety and Standards Authority of India (FSSAI), Rita Teaotia, in presence of CEO, FSSAI Arun Singhal, Friday chaired a meeting of Officers of Drug & Food Control Department.
Kashmir Chamber of Commerce and Industry (KCCI) on Thursday asked government to ease the restrictions and issue orders of reopening of restaurants in Srinagar with 50 percent capacity.
In the heartland of Kashmiri Wazwan makers, a native is trying to create his niche as a Turkish tastemaker.
A youth from Noorbagh area of Srinagar opened up a food venture namely ‘Food Routes’ in Gojwara area of old city on Friday.
The Food Safety Department has asked all the business operators to stop usage of cooking oil with Total Polar Compounds (TPC) above 25 percent.
In this second part of ‘Kashmir in Capital’ series, Kashmir Observer tells a story of a mother-daughter duo serving Kashmiri cuisine to the world away from their homeland.
Kashmir has seen many migrations in past. The reasons being famine, starvation, and exploitation by successive rulers. In the first part of the ‘Kashmir in Capital’ series, Kashmir Observer talks to Ghulam Hassan, a well known Kashmiri restaurant owner in Old Delhi’s Jama Masjid area.
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