Srinagar- The Lalit Suri Hospitality Group, one of India’s leading hospitality brands, on Wednesday launched ‘Shree Anna’ – a pan India promotion of India’s millets, at all The Lalit properties across the country, including The Lalit Suri Hospitality School and Subros.
In Srinagar, the launch event was held at The Lalit Grand Palace, overlooking the famous Dal Lake. The event was attended by Lieutenant Governor’s Advisor RR Bhatnagar, his wife Dr Manu Bhatnagar, Additional Deputy Commissioner Srinagar, Dr Syed Haneef Balkhi, and other prominent personalities in the city.
The United Nations has declared 2023 as the International Year of Millets. In support of India’s Millet Mission and under the visionary leadership of our Prime Minister Narendra Modi, the Lalit Suri Hospitality Group launched ‘Shree Anna’
Millets, a home grown crop with diverse varieties, are being promoted by The Lalit Group for their exceptional nutritional value and versatility, a group spokesman said.
This promotion aims to raise awareness about millets, their health benefits, and their importance in supporting the livelihoods of farmers, he added.
At The Lalit, the event kicked off with an address by the chief guest, who explained the concept and significance of the event. Guests were treated to a sumptuous plated meal featuring a variety of millet-based dishes.
Media interactions took place after the meal, providing an opportunity to learn more about the health benefits and versatility of millets.
To commemorate the occasion, each guest received a box of home-made ragi cookies, along with a booklet highlighting the health benefits and origins of millets. Following the launch event, the Healthy Millet Menu will be available for a month at all The Lalit outlets across India, including 24/7, Oko, and Baluchi. Each city’s executive chef will play a pivotal role in showcasing the menu.
“The Healthy Millet Menu is a celebration of the rich culinary and agricultural heritage of India. Millets are not only packed with nutrients, but they also provide a sustainable solution that benefits both our well-being and the livelihoods of our farmers,” said Chef Ravi Kant, Executive Chef at The Lalit New Delhi.
The Healthy Millet Menu offers a wide range of millet-based dishes that cater to different tastes and preferences. From Foxtail Millet and Barnyard Millet to Finger Millet and Kodo Millet, each variety brings its unique flavour and nutritional benefits. The menu features delectable options such as Crunchy Edamame and Amaranth Salad, Thai Spiced Infused Foxtail and Pomelo Salad, Crunchy Quinoa Bites and RagiIdlis among others.
The Healthy Millet Menu at The Lalit hotels across India will be available for food lovers from July 20 to August 20.
Follow this link to join our WhatsApp group: Join Now
Be Part of Quality Journalism |
Quality journalism takes a lot of time, money and hard work to produce and despite all the hardships we still do it. Our reporters and editors are working overtime in Kashmir and beyond to cover what you care about, break big stories, and expose injustices that can change lives. Today more people are reading Kashmir Observer than ever, but only a handful are paying while advertising revenues are falling fast. |
| ACT NOW |
| MONTHLY | Rs 100 |  |
| YEARLY | Rs 1000 | |
| LIFETIME | Rs 10000 | |
