Is the food we eat safe for consumption? Is the quality of food checked before it reaches us? Are there any measures taken to ensure that the safety and hygiene of food is not compromised?
This week’s “Full Circle” addresses such questions head on. With expert panel we will try to investigate the matter in the Kashmir context and hunt for answers.
Be Part of Quality Journalism
Quality journalism takes a lot of time, money and hard work to produce and despite all the hardships we still do it. Our reporters and editors are working overtime in Kashmir and beyond to cover what you care about, break big stories, and expose injustices that can change lives. Today more people are reading Kashmir Observer than ever, but only a handful are paying while advertising revenues are falling fast.