LONDON: Prime Minister Narendra Modi’s vegetarian tastes were well catered for at Chequers, the British prime minister’s country residence in Buckinghamshire, where he was served dishes like mushroom pulao (rice) and tarka dal.
Cameron hosted Modi for what has been described as an “intimate dinner” last evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
The two leaders got a chance to relax over the private dinner for which Cameron’s expert chefs had prepared British autumn salad of beets and roots as a starter followed up by a main course of porcini mushroom pulao, tarka dal and kachumber salad with mango pudding for dessert.
The menu also reflected a perfect India-UK blend with some of Britain’s seasonal vegetables being used for the Indian dishes.
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